Details
Introduction E’Mei Restaurant was established in 1950 and is the first time-honored restaurant that specializes in Sichuan cuisine. Apart from Sichuan cuisine, it now also serves Cantonese cuisine and seafood. Designed with an elegant dining environment, E’Mei Restaurant is a three-story building, covering about 2,000 square meters. There is a take-out food window in front of the restaurant, which sells cooked food of E’Mei Restaurant. The first restaurant mainly serves some reasonable Sichuan cuisine and snacks, which are innovated on the basis of Sichuan cuisine and suit the flavor of people from North China; the second and third floor are mainly private rooms, offering delicate Sichuan and Cantonese cuisines. High and middle level banquet can also be held there. 
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