Details
Following the great tradition set up by master chefs from eastern China in the past decades, Tong Chun Yuan Hotel now produces beautiful and delicious Jiangsu dishes. Tongchunyuan features dishes made of river fish, shrimp and crab, which are cooked by stewing, frying, quick-frying, sautéing, deep frying, and braising techniques. The foods are tender, light, slightly sweet, having original flavor, crisp and soft but good in shape. Dishes made of fish are extremely rich.
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